Air quality monitoring

Bad air costs you growth and health quietly, for weeks, before anyone notices.

Air monitors watch the atmosphere your crop, your animals and your workers are actually in — in sheds, greenhouses and stores, and outdoors where dust and smoke matter.

In rollout — early sites welcome
420 ppm
ambient CO₂ — a sealed house can fall below 250
Safety first
CO is a worker-safety alarm before a crop reading

The problem

Ammonia in a poultry house, CO₂ starvation in a sealed greenhouse, carbon monoxide from a burner: none of these can be seen, and most cannot be smelled at the levels that already do harm.

How it works

From survey to running system

  1. 1

    Measure where it matters

    Inside the house, the shed and the store.

  2. 2

    Drive the ventilation

    In greenhouses, CO₂ is a reason for the fans to run.

  3. 3

    Alert on danger

    Worker-safety gases alarm first.

What you get

Why farms choose it

Healthier animals and workers

Bad air found before it shows as illness.

Growth you were missing

CO₂ kept near ambient in a working greenhouse.

Questions

Air quality monitoring: FAQ

Is air monitoring available now?

CO₂ sensing is part of our greenhouse automation today. Stand-alone air monitoring for sheds and stores is in rollout.

Start with a walk around your farm.

The first conversation is a site visit: we walk the farm with you and understand what you grow or keep and what is going wrong. No cost, no commitment. Buy outright, lease, or pay as you go by M-Pesa.